Chef Sanjeev Kapoor Visits CGC Landran for Culinary Event

Celebrity chef Sanjeev Kapoor visited the CGC campus in Landran to serve as the guest of honor for a show titled Kahin Gum Na Ho Jaye Season 9. During his appearance at the regional institution, the renowned culinary expert discussed his extensive career and the core philosophy behind his approach to cooking. Organizers and attendees welcomed the prominent chef as part of the special campus programming.

Reflecting on his decades-long career, Chef Sanjeev Kapoor spoke about the evolution of culinary arts in India and the lasting impact of his foundational television work. He emphasized the importance of recognizing the everyday contributions of home cooks across the country, noting that domestic kitchens form the bedrock of Indian gastronomy. The discussion highlighted how traditional culinary knowledge continues to shape contemporary food culture.

The visit to the Landran campus brought together students, faculty, and culinary enthusiasts to engage with one of the nation's most recognizable food personalities. Event coordinators structured the program around themes of authenticity, heritage, and the shared cultural experience of food preparation. Chef Sanjeev Kapoor concluded his appearance by interacting with audience members and sharing insights from his professional journey.